NEXT RECIPE >

Maple Almond Beef Recipe
Maple Almond Beef Recipe photo by Taste of Home
Next Recipe

Maple Almond Beef Recipe

Be the first to add a review
Publisher Photo
This recipe mixes the country goodness of beef and pure maple syrup with Asian flavors. The result is delicious! This dish not only tastes wonderful, but looks pretty sitting atop a bed of fluffy white rice.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6-8 servings

Ingredients

  • 2 tablespoons vegetable oil
  • 3 garlic cloves, minced
  • 2 pounds beef top round steak or top sirloin steak, cut into thin strips
  • 1/2 medium onion, thinly sliced
  • 1 medium sweet red pepper, julienned
  • 2 tablespoons cornstarch
  • 1/2 cup maple syrup
  • 1/3 cup red wine vinegar
  • 2 tablespoons soy sauce
  • 3/4 cup frozen tiny peas, thawed
  • 1/2 cup slivered almonds
  • Hot cooked rice

Nutritional Facts

1 each: 295 calories, 10g fat (2g saturated fat), 64mg cholesterol, 280mg sodium, 21g carbohydrate (15g sugars, 2g fiber), 29g protein.

Directions

  1. In large skillet or wok, heat oil on medium-high. Saute garlic 1 minute. Add meat; cook until browned. Stir in onion and red pepper. Cover and steam until vegetables are crisp-tender.
  2. Meanwhile, combine the cornstarch, maple syrup, vinegar and soy sauce until smooth; stir mixture into beef. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add peas and almonds; heat through. Serve with rice. Yield: 6-8 servings.
Originally published as Maple Almond Beef in Country Extra November 1990, p49

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.


Reviews for Maple Almond Beef

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image