Back to Manicotti

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print

Manicotti Recipe

A friend served this for supper when I visited, and she placed individual servings on a bed of lettuce, then sprinkled them with cheese...it was both pretty and delicious.—Judy Wulf, Hancock, Minnesota
TOTAL TIME: Prep: 25 min. Bake: 30 min. YIELD:6-8 servings

Ingredients

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped fresh parsley
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/2 cup seasoned dry bread crumbs
  • 8 ounces manicotti (14 tubes) manicotti, cooked and drained
  • 4 cups spaghetti sauce, divided
  • 1 cup (4 ounces) shredded process cheese (Velveeta)

Directions

  • 1. In a skillet, cook ground beef, onion, green pepper, salt and pepper until vegetables are tender; drain. Stir in parsley, mushrooms, egg, milk and bread crumbs; mix well.
  • 2. Stuff filling into manicotti shells. Pour two cups of spaghetti sauce into a greased 13-in. x 9-in. baking dish. Place shells on sauce; top with remaining sauce.
  • 3. Cover and bake at 350° for 25-30 minutes. Uncover and sprinkle with cheese. Return to oven for 5 minutes or until cheese is melted. Yield: 6-8 servings.

Nutritional Facts

1 each: 365 calories, 14g fat (6g saturated fat), 67mg cholesterol, 1170mg sodium, 38g carbohydrate (10g sugars, 3g fiber), 21g protein .

Reviews for Manicotti

Sort By :
MY REVIEW
vlizzle
Reviewed Mar. 11, 2013

"completely disgusting - Velveeta - are you kidding me!"

MY REVIEW
tawny77
Reviewed Sep. 24, 2011

"When I hear Manicotti, I think Ialialian...this is not even close. Velveeta cheese, CANNED mushrooms, etc. Served on a bed of lettuce?"

Loading Image

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.