NEXT RECIPE >

Mango Tango Smoothies Recipe
Mango Tango Smoothies Recipe photo by Taste of Home
Next Recipe

Mango Tango Smoothies Recipe

Read Reviews
5 2 2
Publisher Photo
With a cup of milk and a half cup of yogurt, this smoothie is rich in calcium and makes an excellent choice for breakfast on the run. For added convenience, you can buy mango chunks that are already peeled and chopped.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1 cup chopped peeled mango
  • 1 medium ripe banana, frozen, peeled and sliced
  • 1 cup fat-free milk
  • 1/2 cup reduced-fat plain yogurt
  • 1/2 cup DOLE® Canned 100% Pineapple Juice

Nutritional Facts

1-1/2 cup: 224 calories, 2g fat (1g saturated fat), 6mg cholesterol, 109mg sodium, 47g carbohydrate (42g sugars, 3g fiber), 9g protein.

Directions

  1. In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Originally published as Mango Tango Smoothies in Country Woman May/June 2006, p46


Reviews for Mango Tango Smoothies

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
kroodsma1 User ID: 6963608 139157
Reviewed Nov. 10, 2012

"The three different kinds of fruit really make it delicious."

MY REVIEW
daisey5 User ID: 146806 154059
Reviewed Jun. 20, 2010

"This was very good and easy"

Loading Image