Mango Tango Smoothies Recipe
Mango Tango Smoothies Recipe photo by Taste of Home

Mango Tango Smoothies Recipe

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With a cup of milk and a half cup of yogurt, this smoothie is rich in calcium and makes an excellent choice for breakfast on the run. For added convenience, you can buy mango chunks that are already peeled and chopped.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 1 cup chopped peeled mango
  • 1 medium ripe banana, frozen, peeled and sliced
  • 1 cup fat-free milk
  • 1/2 cup reduced-fat plain yogurt
  • 1/2 cup unsweetened pineapple juice

Nutritional Facts

1-1/2 cups equals 224 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 109 mg sodium, 47 g carbohydrate, 3 g fiber, 9 g protein.


  1. In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Originally published as Mango Tango Smoothies in Country Woman May/June 2006, p46

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Reviewed Nov. 10, 2012

"The three different kinds of fruit really make it delicious."

Reviewed Jun. 20, 2010

"This was very good and easy"

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