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Mango Sorbet Dessert Recipe
Mango Sorbet Dessert Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup seedless raspberry preserves
  • 1 tablespoon orange juice
  • 1/4 teaspoon almond extract
  • 4 slices angel food cake
  • 4 scoops mango sorbet
  • 1 cup fresh raspberries
  • 1/4 cup sliced almonds

Nutritional Facts

1 serving equals 376 calories, 3 g fat (trace saturated fat), 0 cholesterol, 212 mg sodium, 86 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a small microwave-safe bowl, combine preserves and orange juice. Microwave, uncovered, on high for 30 seconds or until heated through. Stir in extract.
  2. Divide cake slices among four dessert plates. Top each with sorbet, preserve mixture, raspberries and almonds. Yield: 4 servings.
Originally published as Mango Sorbet Dessert in Simple & Delicious August/September 2012, p25

Nutritional Facts

1 serving equals 376 calories, 3 g fat (trace saturated fat), 0 cholesterol, 212 mg sodium, 86 g carbohydrate, 3 g fiber, 3 g protein.

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