Back to Mango Smoothies

Print Options


Card Sizes

Mango Smoothies Recipe

Mango Smoothies Recipe

—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings


  • 1/2 cup DOLE® Canned 100% Pineapple Juice
  • 2 cups frozen chopped peeled mangoes
  • 1/2 medium ripe banana
  • 1/2 cup reduced-fat plain yogurt
  • 1 tablespoon honey


  • 1. In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 2 servings.

Nutritional Facts

1 cup: 237 calories, 2g fat (1g saturated fat), 4mg cholesterol, 48mg sodium, 56g carbohydrate (47g sugars, 4g fiber), 5g protein.

Reviews for Mango Smoothies

Sort By :
newrecipejunkie User ID: 876567 248339
Reviewed May. 17, 2016

"This was my first smoothie, not only making one but tasting one, believe it or not. This was very easy to put together. My 8-year-old granddaughter and I had fun doing it. We gave it 4 stars because we weren't sure if we liked the yogurt "tang" in the taste. It came out thick, creamy and golden in color, just like the photo."

rllewis7 User ID: 7124309 247464
Reviewed Apr. 25, 2016

"Mango, banana, and pineapple juice create the perfect combination. Very refreshing!"

Loading Image