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Mango Scalloped Corn

 Mango Scalloped Corn
My sister-in-law gave me this recipe many years ago, and it's become a favorite of my family. I'm always asked to bring it to reunions and picnics.
6 ServingsPrep: 10 min. Bake: 40 min.

Ingredients

  • 2 cans (14-3/4 ounces each) cream-style corn
  • 2 eggs, beaten
  • 1 cup crushed butter-flavored crackers (about 20 crackers)
  • 1 cup diced fresh or jarred mango or 1 cup diced fresh or frozen peaches
  • 1/2 cup diced onion
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon minced fresh parsley

Directions

  • In a bowl, combine the first eight ingredients. Transfer to a greased
  • shallow 2-qt. baking dish. Sprinkle with parsley. Bake, uncovered,
  • at 350° for 40-45 minutes or until golden brown. Yield: 6
  • servings.
Nutritional Facts: 1 serving (3/4 cup) equals 178 calories, 6 g fat (1 g saturated fat), 71 mg cholesterol, 542 mg sodium, 29 g carbohydrate, 2 g fiber, 5 g protein.