Mango Salsa Recipe
Mango Salsa Recipe photo by Taste of Home

Mango Salsa Recipe

Publisher Photo
I was raised in South Florida, where we enjoyed plenty of fresh tropical fruits. While this salsa is good for snacking with chips, I'll often serve it on fresh fish, which is plentiful here, too.
TOTAL TIME: Prep: 45 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 45 min. + chilling
MAKES: 16 servings

Ingredients

  • 3 medium ripe mangoes, peeled, pitted and diced
  • 1-1/2 cups diced seeded plum tomatoes
  • 1 jar (6 ounces) mango or peach baby food
  • 1 can (4 ounces) chopped green chilies
  • 1/4 cup each diced green, sweet red and yellow peppers
  • 2 tablespoons lime juice
  • 3 garlic cloves, minced
  • 4-1/2 teaspoons olive oil
  • 4-1/2 teaspoons chopped fresh cilantro
  • 1 tablespoon sugar
  • 1-1/2 teaspoons grated lime peel
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Tortilla chips

Nutritional Facts

1 serving (1/4 cup) equals 55 calories, 1 g fat (trace saturated fat), 0 cholesterol, 105 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large bowl, combine the mangoes, tomatoes, baby food, chilies, peppers, lime juice, garlic, oil, cilantro, sugar, lime peel, salt and pepper. Cover and refrigerate for 4 hours or overnight. Serve with tortilla chips. Yield: 4 cups.
Originally published as Mango Salsa in Country June/July 2005, p51

Nutritional Facts

1 serving (1/4 cup) equals 55 calories, 1 g fat (trace saturated fat), 0 cholesterol, 105 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Mango Salsa

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed May. 14, 2012

"I modified this recipe a bit (a habit of mine) & it turned out awesome. I added a can of pineapple tidbits (big can), a big can of mild green, diced chiles and 2 green onions, diced. No babies here so I made my own mango baby food and used that, instead of store bought.I also used diced green, red, yellow and orange peppers (not quite 1/4 cup of each). It made a huge batch, so I gave some to my neighbors. It turned out very good. I sliced, and cooked, some sweet italian sausage links to serve with the salsa. Yummy!  Stick out tongue"

MY REVIEW
Reviewed Aug. 19, 2011

"We love this recipe in our home, and look forward to making it every summer. It is so refreshing. It is always a HIT at any get together."

MY REVIEW
Reviewed Jun. 6, 2011

"I make my mango salso without baby food, bell peppers, olive oil, sugar, or lime peel. I just use mango (and/or peach), tomato, jalepeno pepper, garlic (or powder), onion, cilantro, and fresh lime juice."

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