Mango Pineapple Salsa
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 2-2/3 cups.
This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. —Mary Gloede, Lakewood, Wisconsin
Ingredients
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1 cup chopped peeled mango
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1 cup pineapple tidbits
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1/2 cup diced sweet red pepper
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1 plum tomato, seeded and chopped
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3 tablespoons minced fresh cilantro
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2 green onions, sliced
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2 tablespoons lime juice
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1 tablespoon lemon juice
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1 jalapeno pepper, finely chopped
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Tortilla chips
Directions
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1.
In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.
Nutrition Facts
1/4 cup: 25 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 0 protein.
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