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Mango Pineapple Salsa Recipe

Mango Pineapple Salsa Recipe

This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. —Mary Gloede, Lakewood, Wisconsin
TOTAL TIME: Prep: 10 min. + chilling YIELD:10 servings

Ingredients

  • 1 cup chopped peeled mango
  • 1 cup pineapple tidbits
  • 1/2 cup diced sweet red pepper
  • 1 plum tomato, seeded and chopped
  • 3 tablespoons minced fresh cilantro
  • 2 green onions, sliced
  • 2 tablespoons lime juice
  • 1 tablespoon lemon juice
  • 1 jalapeno pepper, finely chopped
  • Tortilla chips

Directions

  • 1. In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips. Yield: 2-2/3 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Reviews for Mango Pineapple Salsa

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MY REVIEW
Reviewed Aug. 31, 2015

"Just made this yesterday for a get together. Delicious, a nice, light and tad sweetness. A great change of pace. Everyone really enjoyed it! Will add to my recipe box for sure!

Thank You."

MY REVIEW
Reviewed Jun. 18, 2014

"I made this salsa when I was in Maryland last summer for the first time. My brother and his wife, my two children and myself absolutely fell in love with this change of pace recipe. I have been asked to make it again when I return for another visit."

MY REVIEW
Reviewed Oct. 10, 2013

"I loved it as is and now have also tweaked it to pineapple mango bean salad....yummy change of pace."

MY REVIEW
Reviewed Aug. 25, 2013

"Delish! Making it again this weekend! Husband and I both like this salsa a lot. :)"

MY REVIEW
Reviewed Aug. 14, 2013

"It was a big hit at our party...so fresh and sweet! Many asked for the recipe."

MY REVIEW
Reviewed Apr. 13, 2013

"We mad this for a party and it was a hit!"

MY REVIEW
Reviewed Feb. 2, 2012

"Wonderful flavor! Doubled the recipe and served it over baked chicken breasts marinated in taco seasoning. Big hit!"

MY REVIEW
Reviewed Jul. 28, 2010

"Made this recipe for dinner to go along with grilled pork chops. My family loved it so I will definitely be making it again. :)"

MY REVIEW
Reviewed Jun. 16, 2010

"Fabulous!! But next time i will have to double the recipe as i'm finding it hard to believe that this serves 12..."

MY REVIEW
Reviewed Jun. 11, 2009

"Yummy! I double the cilantro though and add a pinch of salt."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.