This is my toddler son's favorite breakfast—he'll take one of these over pancakes any day! Get creative when mixing fruits and fruit-flavored yogurts; we love peach yogurt with mango, strawberry yogurt with blueberries or pina colada yogurt with mango and banana. —Dana Herra, DeKalb, Illinois
4 ServingsPrep/Total Time: 5 min.
- 1 cup fat-free milk
- 12 ounces peach yogurt (about 1-1/4 cups)
- 2-1/2 cups frozen mango chunks
- Place all ingredients in a blender; cover and process until smooth.
- Serve immediately. Yield: 4 servings.
Nutritional Facts: 1 cup equals 180 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 71 mg sodium, 39 g carbohydrate, 3 g fiber, 6 g protein.