- 1 cup fat-free milk
- 12 ounces peach yogurt (about 1-1/4 cups)
- 2-1/2 cups frozen mango chunks
- Place all ingredients in a blender; cover and process until smooth. Serve immediately. Yield: 4 servings.
Originally published as Mango-Peach Smoothies in Simple & Delicious August/September 2014
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