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Mango Nut Bread

 Mango Nut Bread
We live on the slopes of Haleakala, where carrots, potatoes, cabbage, bananas, litchis and mangoes are grown. This is my favorite recipe using mangoes.
32 ServingsPrep: 10 min. Bake: 50 min. + cooling

Ingredients

  • 2 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups chopped mangoes
  • 1/2 cup chopped dates
  • 1/2 cup chopped walnuts or macadamia nuts

Directions

  • In a large bowl, combine the first five ingredients. In another bowl,
  • beat eggs, oil and vanilla. Stir into dry ingredients just until
  • moistened. Fold in mangoes, dates and nuts (batter will be stiff).
  • Spoon into two greased 8-in. x 4-in. loaf pans. Bake at 350° for
  • 50-55 minutes or until a toothpick inserted near the center comes
  • out clean. Cool for 10 minutes before removing from pans to wire
  • racks. Yield: 2 loaves.
Nutritional Facts: 1 serving (1 slice) equals 128 calories, 5 g fat (1 g saturated fat), 20 mg cholesterol, 83 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.