Mango Nut Bread Recipe
Mango Nut Bread Recipe photo by Taste of Home

Mango Nut Bread Recipe

Publisher Photo
We live on the slopes of Haleakala, where carrots, potatoes, cabbage, bananas, litchis and mangoes are grown. This is my favorite recipe using mangoes.
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES:32 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES: 32 servings

Ingredients

  • 2 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups chopped mangoes
  • 1/2 cup chopped dates
  • 1/2 cup chopped walnuts or macadamia nuts

Nutritional Facts

1 serving (1 slice) equals 128 calories, 5 g fat (1 g saturated fat), 20 mg cholesterol, 83 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. In another bowl, beat eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in mangoes, dates and nuts (batter will be stiff).
  2. Spoon into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.
Originally published as Mango Nut Bread in Country June/July 2000, p51

Nutritional Facts

1 serving (1 slice) equals 128 calories, 5 g fat (1 g saturated fat), 20 mg cholesterol, 83 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Mango Nut Bread

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 23, 2013

"I made this today and let me tell you, this is a winner. Wow, is it good. I followed the recipe exactly but only used one 9 1/2 x 5 1/2-inch loaf pan. I had to cook it a little longer (about 10-15 minutes longer) and you need to let it cool at least 15 minutes before removing. I only let it cool 10 minutes and part of it stuck. It is absolutely delicious. Here is a link to my review with photos: http://community.tasteofhome.com/community_forums/f/29/p/886563/7660051.aspx#7660051"

MY REVIEW
Reviewed Jun. 26, 2012

"Awesome bread, very moist and flavorful. Since the mango I had was very ripe and sweet, I took off 1/2 cup of the sugar."

MY REVIEW
Reviewed Apr. 11, 2011

"I had some very overripe mangoes that I didn't want to waste, so I flipped through one of my TOH books and found this recipe. I followed it to the "T" and it came out perfect! Very easy to make; very moist and most of all very delicious! NOTE: Don't panic when the batter becomes doughy at the end of step one. Once you add the mangoes into the batter, it moistens up nicely."

MY REVIEW
Reviewed Feb. 11, 2009

"This is moist and delicious. One slice is not enough."

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