Mango Muffins Recipe
Mango Muffins Recipe photo by Taste of Home
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Mango Muffins Recipe

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Fresh mangoes freeze well, so when they're in season, I dice and freeze them in 2-cup containers. That way, I always have some on hand for making these flavorful muffins.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:18 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 18 servings


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3 eggs, lightly beaten
  • 3/4 cup vegetable oil
  • 1 tablespoon lime juice
  • 2 cups diced ripe mango
  • 1 medium ripe banana, mashed
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts

Nutritional Facts

1 each: 238 calories, 12g fat (2g saturated fat), 35mg cholesterol, 217mg sodium, 30g carbohydrate (18g sugars, 1g fiber), 4g protein .


  1. In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, oil and lime juice; add to the dry ingredients just until moistened. Stir in the mango, banana, raisins and nuts.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: about 1-1/2 dozen.
Originally published as Mango Muffins in Country Extra May 2004, p51

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NutmegVanilla0 57479
Reviewed Mar. 7, 2013

"Instead of using salt we added nutmeg, vanilla, and a hint of cannabis sativa."

tigortweet 139226
Reviewed Dec. 31, 2012

"these muffins are delicious and easy. i was going to take some in to work to share, but they didnt last long enough between my hubby and i. i will definitely make these again!"

AnneLynn 58023
Reviewed Jul. 15, 2012

"As far as fruit muffins go, these were okay. I guess I was a bit disappointed because I was hoping that there would actually be a mango taste to them. Might as well have used peaches - much cheaper too."

juicyfruit007 137225
Reviewed Feb. 25, 2012

"I had some mangoes to use up and found this recipe. I am not a big mango fan and didn't much like the smell of them when I was dicing them up. So I did not have high hopes for these. But, they turned out great! They taste sort of like cinnamony banana bread with peaches. It took me 3-4 mangoes to make the amount called for. I made the recipe as indicated, except I did sub half wheat flour for the all-purpose flour and used a little more banana and a little less oil than called for."

Sylvia Beschman 58021
Reviewed May. 16, 2011

"Since there are only two of us now, I cut the recipe in half. Big mistake!! I thought my husband was going to 'over dose' on these. Even half the recipe makes a dozen nice sized muffins. I think I got two. He downed the rest. WINNER!"

sinkitmanko 58020
Reviewed Feb. 20, 2010

"this is what i'm looking for. mango here goes down as low as 30.00 peso per kilo and high s 60.00 pesos per kilo."

badgergirl 57474
Reviewed Apr. 30, 2008

"It took about 6 mangos to make this recipe, which is a pretty expensive ingredient when you can't really taste them that much."

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