- 1/4 cup 2% milk
- 1-1/2 cups vanilla ice cream
- 1 cup frozen unsweetened sliced peaches
- 1/2 cup chopped peeled mango
- 1/2 cup fresh raspberries
- In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses; serve immediately. Yield: 3 servings.
Originally published as Mango Melba Shakes in Country Extra May 2010, p53
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