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Mango-Lime Pork Chops

 Mango-Lime Pork Chops
This beautiful marinaded pork is topped with a fruity salsa of emerald kiwifruit, golden mango and red peppers for an eye-catching presentation. It is pretty enough to serve to guests.—Taste of Home Test Kitchen, Greendale, Wisconsin
6 ServingsPrep: 20 min. + marinating Grill: 15 min.


  • 1/2 cup lime juice
  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 6 boneless pork loin chops (4 ounces each)
  • SALSA:
  • 2 medium mangoes, peeled and cubed (about 1-1/3 cups)
  • 4 medium kiwifruit, peeled and cubed (about 1 cup)
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped onion
  • 1 jalapeno pepper, seeded and minced
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 2 teaspoons minced fresh mint or 3/4 teaspoon dried mint
  • 1 teaspoon honey
  • 1/4 teaspoon salt


  • In a large resealable plastic bag, combine the lime juice, soy sauce,
  • honey and garlic. Add pork chops. Seal bag and turn to coat;
  • refrigerate for 8 hours or overnight.
  • Drain and discard marinade. Grill chops, covered, over medium heat or
  • broil 4-5 in. from the heat for 4-5 minutes on each side or until a
  • thermometer reads 145°. Let meat stand for 5 minutes before
  • serving.
  • In a small bowl, combine the salsa ingredients. Cover and refrigerate

2 of 2

Mango-Lime Pork Chops (continued)

Directions (continued)

  • until serving. Serve with pork. Yield: 6 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.