Mango-Lime Pork Chops Recipe
Mango-Lime Pork Chops Recipe photo by Taste of Home
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Mango-Lime Pork Chops Recipe

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This beautiful marinaded pork is topped with a fruity salsa of emerald kiwifruit, golden mango and red peppers for an eye-catching presentation. It is pretty enough to serve to guests.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 20 min. + marinating Grill: 15 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + marinating Grill: 15 min.
MAKES: 6 servings


  • 1/2 cup lime juice
  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 6 boneless pork loin chops (4 ounces each)
  • SALSA:
  • 2 medium mangoes, peeled and cubed (about 1-1/3 cups)
  • 4 medium kiwifruit, peeled and cubed (about 1 cup)
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped onion
  • 1 jalapeno pepper, seeded and minced
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 2 teaspoons minced fresh mint or 3/4 teaspoon dried mint
  • 1 teaspoon honey
  • 1/4 teaspoon salt

Nutritional Facts

1 pork chop with 1/2 cup salsa: 296 calories, 7g fat (2g saturated fat), 55mg cholesterol, 410mg sodium, 36g carbohydrate (25g sugars, 5g fiber), 24g protein.


  1. In a large resealable plastic bag, combine the lime juice, soy sauce, honey and garlic. Add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
  3. In a small bowl, combine the salsa ingredients. Cover and refrigerate until serving. Serve with pork. Yield: 6 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Mango-Lime Pork Chops in Family Favorites Recipe Cards 2009 2009, p13

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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