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Mango Lemon Sorbet Recipe

Mango Lemon Sorbet Recipe

You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off. —Test Kitchen
TOTAL TIME: Prep: 5 min. Process: 20 min. + freezing YIELD:6 servings

Ingredients

  • 1/2 cup cold water
  • 3 cups chopped peeled mangoes (about 2 pounds)
  • 1 cup sugar
  • 2 tablespoons lemon juice

Directions

  • 1. In a blender, combine water and mangoes; cover and process until smooth. Add sugar and lemon juice; cover and process until sugar is dissolved, about 1 minute.
  • 2. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a container; cover and freeze for 4 hours or until firm. Yield: 6 servings.

Nutritional Facts

One serving (1/2 cup) equals 184 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 48 g carbohydrate, 2 g fiber, trace protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.