Mango Lemon Sorbet Recipe
Mango Lemon Sorbet Recipe photo by Taste of Home

Mango Lemon Sorbet Recipe

Publisher Photo
You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off. —Test Kitchen
TOTAL TIME: Prep: 5 min. Process: 20 min. + freezing
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Process: 20 min. + freezing
MAKES: 6 servings

Ingredients

  • 1/2 cup cold water
  • 3 cups chopped peeled mangoes (about 2 pounds)
  • 1 cup sugar
  • 2 tablespoons lemon juice

Nutritional Facts

One serving (1/2 cup) equals 184 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 48 g carbohydrate, 2 g fiber, trace protein.

Directions

  1. In a blender, combine water and mangoes; cover and process until smooth. Add sugar and lemon juice; cover and process until sugar is dissolved, about 1 minute.
  2. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a container; cover and freeze for 4 hours or until firm. Yield: 6 servings.
Originally published as Mango Lemon Sorbet in Light & Tasty June/July 2003, p29

Nutritional Facts

One serving (1/2 cup) equals 184 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 48 g carbohydrate, 2 g fiber, trace protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Mango Lemon Sorbet

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 26, 2014

This is such a delicious recipe! The mango makes it smooth and creamy - just perfect!

MY REVIEW
Reviewed Jul. 14, 2010

Very good and very easy. I made it with only a cup total of mango and peach because that's what I had on hand and it came out great.

MY REVIEW
Reviewed Jun. 18, 2010

I used 2 cups mangos and 1 cup peaches, it was excellent and so easy!

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