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Mango Jicama Salad Recipe

Mango Jicama Salad Recipe

“I’m always looking for recipes with out-of-the-ordinary ingredients, like mango and jicama,” relates Doreen Dineen of Freeville, New York. “I couldn’t find one with those fruits, so I creates this crunchy, slightly sweet salad with a refreshing citrus dressing.”
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 1 cup julienned peeled jicama
  • 1 cup chopped peeled mango
  • 1/4 cup dried cranberries
  • 1 green onion, thinly sliced
  • 1-1/2 cups torn mixed salad greens
  • 1 tablespoon olive oil
  • 1 tablespoon orange juice
  • 1 tablespoon lime juice
  • Dash salt and pepper


  • 1. In a small bowl, combine the first four ingredients. Divide the greens between two salad plates; top with jicama mixture.
  • 2. In a small bowl, whisk the dressing ingredients; drizzle over salads. Yield: 2 servings.

Nutritional Facts

1-3/4 cups equals 199 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 82 mg sodium, 36 g carbohydrate, 6 g fiber, 2 g protein.