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Mango Getaway Bars

 Mango Getaway Bars
“I’ve always enjoyed the flavor of mango, so I created this recipe to feature the sweet tropical fruit.” —Patricia Harmon, Baden, Pennsylvania
36 ServingsPrep: 25 min. Bake: 25 min. + cooling


  • 1/2 cup macadamia nuts
  • 2-1/4 cups King Arthur Unbleached All-Purpose Flour, divided
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon salt
  • 1 cup cold butter, cubed
  • 1 medium mango, peeled and chopped
  • 1/2 cup orange marmalade
  • 1/2 cup sugar
  • 4 eggs
  • 1 teaspoon grated lemon peel
  • 1 cup flaked coconut


  • Place nuts in a food processor; cover and process until finely
  • chopped. Add 2 cups flour, confectioners' sugar and salt; cover and
  • process until blended. Add butter; pulse just until mixture is
  • crumbly. Press into an ungreased 13-in. x 9-in. baking pan. Bake at
  • 350° for 15-20 minutes or until lightly browned.
  • In a clean food processor, combine mango and orange marmalade; cover
  • and process until smooth. Add sugar and remaining flour; process
  • until combined. Add eggs and lemon peel; process just until
  • combined. Pour over crust. Sprinkle with coconut.
  • Bake for 23-28 minutes or until golden brown around the edges. Cool

2 of 2

Mango Getaway Bars (continued)

Directions (continued)

  • on a wire rack. Cut into bars. Refrigerate leftovers. Yield: 3
  • dozen.
Nutritional Facts: 1 bar equals 139 calories, 8 g fat (4 g saturated fat), 37 mg cholesterol, 91 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.