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Mango Fruit Crisp Recipe

Mango Fruit Crisp Recipe

"For many years, this was one of my most delicious summer desserts. I changed it to whole wheat flour to make it a bit more healthy." -Judy Schatzberg of Livingston, New Jersey
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:8 servings


  • 4 medium peaches, peeled and sliced
  • 3 medium mangoes, peeled and chopped
  • 1/3 cup sugar
  • 1/4 cup orange juice
  • 2 tablespoons whole wheat flour
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 cup whole wheat flour
  • 1/3 cup packed brown sugar
  • 3 tablespoons cold butter
  • 1/2 cup granola without raisins


  • 1. In a large bowl, combine the first seven ingredients. Transfer to an 11-in. x 7-in. baking dish coated with cooking spray.
  • 2. For topping, in a small bowl, combine flour and brown sugar. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture.
  • 3. Bake at 375° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm. Yield: 8 servings.

Nutritional Facts

1 each: 239 calories, 6g fat (3g saturated fat), 11mg cholesterol, 199mg sodium, 48g carbohydrate (34g sugars, 5g fiber), 3g protein .

Reviews for Mango Fruit Crisp

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LauraManning 128044
Reviewed Jun. 11, 2012

"This is really good. I didn't have granola, so used quick cooking oatmeal instead and it was plenty sweet."

MDG22 165405
Reviewed May. 17, 2012

"SO SO SO GOOD!! had frozen peaches and mangos and was determined to find a recipe that used both, this was so easy and so tasty!!!! sweet but not too sweet."

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