Mango Delight Gelatin Mold Recipe

2.5 2 3
Mango Delight Gelatin Mold Recipe
Mango Delight Gelatin Mold Recipe photo by Taste of Home
Publisher Photo

Mango Delight Gelatin Mold Recipe

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2.5 2 3
Publisher Photo
My son and I found this South American recipe while doing some research for a school project about Colombia. We made the dish as a visual aid for his project, and it was a hit!
MAKES:
10 servings
TOTAL TIME:
Prep: 35 min. + chilling
MAKES:
10 servings
TOTAL TIME:
Prep: 35 min. + chilling

Ingredients

  • 5 medium ripe mangoes, peeled and pitted
  • 1 cup evaporated milk
  • 3/4 cup sugar
  • 1 cup orange juice
  • 3 envelopes unflavored gelatin
  • 2 cups whipped topping

Directions

Cut the mangoes into large chunks; place in a food processor. Cover and process until smooth; transfer to a large bowl. Stir in milk and sugar; set aside.
Place orange juice in a small saucepan; sprinkle gelatin over juice. Let stand for 2 minutes. Heat over low heat, stirring until gelatin is completely dissolved. Stir into mango mixture. Fold in whipped topping.
Transfer to an 8-cup mold coated with cooking spray. Cover and refrigerate for 2 hours or until firm. Just before serving, unmold onto a serving platter. Yield: 10 servings.
Originally published as Mango Delight Gelatin Mold in Country October/November 2007, p51

  • 5 medium ripe mangoes, peeled and pitted
  • 1 cup evaporated milk
  • 3/4 cup sugar
  • 1 cup orange juice
  • 3 envelopes unflavored gelatin
  • 2 cups whipped topping
  1. Cut the mangoes into large chunks; place in a food processor. Cover and process until smooth; transfer to a large bowl. Stir in milk and sugar; set aside.
  2. Place orange juice in a small saucepan; sprinkle gelatin over juice. Let stand for 2 minutes. Heat over low heat, stirring until gelatin is completely dissolved. Stir into mango mixture. Fold in whipped topping.
  3. Transfer to an 8-cup mold coated with cooking spray. Cover and refrigerate for 2 hours or until firm. Just before serving, unmold onto a serving platter. Yield: 10 servings.
Originally published as Mango Delight Gelatin Mold in Country October/November 2007, p51

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MY REVIEW
Brenda2772 User ID: 2165447 110350
Reviewed Mar. 31, 2013

"We didn't mind the mango flavor (it was quite mild), but the texture was odd: not creamy more 'spongy'. Too many other great gelatin recipes--will stick with those."

MY REVIEW
MARESIDOTES User ID: 2087204 139583
Reviewed Apr. 6, 2010

"This turned out a very unappetizing color & texture, and lost most of the mango flavor. I made it thinking it would be such a pretty addition to our Easter buffet, but it was a disappointment. It was a waste of 5 good mangos."

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