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Mango Cranberry Sauce Recipe

Mango Cranberry Sauce Recipe

I got this recipe from a friend. It's definitely worth the effort if you want to wow your gang at Thanksgiving. The leftovers are great with chicken or ham. —Robert & Rebecca Littlejohn, Meadow Vista, California
TOTAL TIME: Prep/Total Time: 25 min. YIELD:18 servings

Ingredients

  • 1-1/2 cups whole-berry cranberry sauce
  • 3 tangerines, peeled, seeded and chopped
  • 1 medium mango, peeled and diced
  • 1 cup diced fresh pineapple
  • 1/4 cup finely chopped red onion
  • 1/4 cup minced fresh cilantro
  • 1 jalapeno pepper, seeded and finely chopped

Directions

  • 1. In a large bowl, combine all the ingredients. Cover and refrigerate until serving. Yield: 4-1/2 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1/4 cup: 57 calories, 0g fat (0g saturated fat), 0mg cholesterol, 6mg sodium, 15g carbohydrate (10g sugars, 1g fiber), 0g protein Diabetic Exchanges: 1 fruit.

Reviews for Mango Cranberry Sauce

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MY REVIEW
babycakes24
Reviewed Nov. 30, 2011

"This recipe is definately a keeper! The onions and jalapeno balance out the sweetness perfectly. Even my brother that isn't too found of trying new things went wild over this! Keeps for over a week in the fridge."

MY REVIEW
cee-jay
Reviewed Dec. 17, 2010

"How long does a mango keep and can this sauce be made a week ahead of time?"

MY REVIEW
Cookin_It_Up
Reviewed Nov. 23, 2010

"I had 25 people over one Thanksgiving so I doubled the recipe. I had NONE left at the end of the meal! My guests were eating it like the rest of the side dishes as opposed to it being a small side addition. THEY LOVED IT and so did I! I'd make it at any time of the year."

MY REVIEW
come on
Reviewed May. 13, 2010

"Wonderful with a small hint of jalapeno. The cilantro really brings out the taste."

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