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Mango Cranberry Sauce Recipe

Mango Cranberry Sauce Recipe

I got this recipe from a friend. It's definitely worth the effort if you want to wow your gang at Thanksgiving. The leftovers are great with chicken or ham. —Robert & Rebecca Littlejohn, Meadow Vista, California
TOTAL TIME: Prep/Total Time: 25 min. YIELD:18 servings

Ingredients

  • 1-1/2 cups whole-berry cranberry sauce
  • 3 tangerines, peeled, seeded and chopped
  • 1 medium mango, peeled and diced
  • 1 cup diced fresh pineapple
  • 1/4 cup finely chopped red onion
  • 1/4 cup minced fresh cilantro
  • 1 jalapeno pepper, seeded and finely chopped

Directions

  • 1. In a large bowl, combine all the ingredients. Cover and refrigerate until serving. Yield: 4-1/2 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1/4 cup equals 57 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 15 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1 fruit.