- Stir in couscous. Cover and remove from the heat; let stand for 5
- minutes. Stir in the tomatoes, mango and remaining parsley.
- In a blender, combine the sauce ingredients; cover and puree for 1-2
- minutes or until smooth. Serve with salmon and couscous. Yield: 4
Nutritional Facts: 1 serving (1 each) equals 605 calories, 23 g fat (5 g saturated fat), 33 mg cholesterol, 780 mg sodium, 85 g carbohydrate, 6 g fiber, 21 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.