NEXT RECIPE >

Mango Colada Scones Recipe
Mango Colada Scones Recipe photo by Taste of Home
Next Recipe

Mango Colada Scones Recipe

Read Reviews
5 1 1
Publisher Photo
The mango adds a great tropical flavor to scones. I love to serve these for tea or for breakfast.—Cheryl Perry, Hertford, North Carolina
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 10 servings

Ingredients

  • 2-1/2 cups biscuit/baking mix
  • 2 tablespoons brown sugar
  • 3 tablespoons cold butter
  • 1/2 cup thawed non-alcoholic pina colada mix
  • 1 cup chopped peeled mango
  • 3 tablespoons flaked coconut
  • 1/4 cup macadamia nuts, chopped

Nutritional Facts

1 each: 240 calories, 12g fat (5g saturated fat), 9mg cholesterol, 421mg sodium, 32g carbohydrate (13g sugars, 1g fiber), 3g protein

Directions

  1. In a large bowl, combine biscuit mix and brown sugar. Cut in 2 tablespoons butter until mixture resembles coarse crumbs. Stir in pina colada mix just until moistened. Fold in mango.
  2. Turn onto a floured surface; knead 10 times. Pat into a 9-in. x 7-in. rectangle. Cut into 10 rectangles; separate rectangles and place on a greased baking sheet. Melt remaining butter; brush over scones.
  3. Bake at 400° for 12 minutes. Sprinkle with coconut and nuts; bake 2-4 minutes longer or until golden brown. Serve warm. Yield: 10 scones.
Originally published as Mango Colada Scones in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p176


Reviews for Mango Colada Scones

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
skint3
Reviewed Jun. 15, 2011

"Made these for our high school senior breakfast with orange curd. The grads, parents and staff loved them!"

Loading Image