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Mango Chicken Wraps

 Mango Chicken Wraps
These easy wraps are my go-to recipe when I want to make an exciting sandwich my family will love. The spiced chicken strips taste amazing with the tangy mango sauce.—Jan Warren-Rucker, Clemmons, North Carolina
4 ServingsPrep: 30 min. Grill: 10 min.

Ingredients

  • 1-1/2 cups chopped peeled mangoes
  • 1/4 cup chopped red onion
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons lime juice
  • 1 teaspoon honey
  • 1/4 cup fresh cilantro leaves
  • 2 packages (6 ounces each) ready-to-use grilled chicken breast strips
  • 1-1/2 teaspoons ground cumin
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • Dash dried oregano
  • 4 teaspoons olive oil
  • 5 whole wheat tortillas (8 inches)
  • 3/4 cup shredded Monterey Jack cheese
  • 1 small sweet red pepper, julienned
  • 3/4 cup chopped tomatoes
  • 1 cup torn leaf lettuce

Directions

  • In a food processor, combine the mangoes, onion, jalapeno, lime juice
  • and honey. Cover and process until pureed. Stir in cilantro; set
  • aside.
  • In a large skillet, saute the chicken, cumin, garlic powder, chili

2 of 2

Mango Chicken Wraps (continued)

Directions (continued)

  • powder, cayenne and oregano in oil until heated through. Spread
  • mango sauce over tortillas. Layer with chicken, cheese, red pepper,
  • tomatoes and lettuce; roll up. Yield: 5 servings.
Nutritional Facts: 1 wrap equals 476 calories, 18 g fat (6 g saturated fat), 75 mg cholesterol, 1,116 mg sodium, 46 g carbohydrate, 5 g fiber, 31 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.