Mango-Blueberry Cobbler

Name: Mango-Blueberry Cobbler
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings.
Ingredients: 3 cups sliced peeled mangoes; 2 cups fresh blueberries; 1 tablespoon lemon juice; 1/3 cup sugar; 2 teaspoons cornstarch; 2 teaspoons McCormick® Ground Cinnamon; 1/2 teaspoon McCormick® Ground Ginger; BISCUIT TOPPING:; 1/2 cup all-purpose flour; 4 tablespoons sugar, divided; 1/2 teaspoon baking powder; 1/2 teaspoon McCormick® Ground Ginger; 1/2 teaspoon McCormick® Ground Cinnamon, divided; 1/4 teaspoon baking soda; Pinch salt; 1/3 cup buttermilk

TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD: 6 servings.

This luscious dessert offers the comfort of a cobbler with the unexpected combination of mangos and blueberries, made complete with the inviting flavors--and antioxidant powers--of cinnamon and ginger.

Ingredients

Directions

1. In a large bowl, combine mangoes, blueberries and lemon juice. In a small bowl, combine sugar, cornstarch, cinnamon and ginger; sprinkle over fruit and toss to coat. Spoon into a 11-in. x 7-in. baking dish coated with cooking spray.
2. For topping, in a large bowl, combine flour, 3 tablespoons sugar, baking powder, ginger, 1/4 teaspoon cinnamon, baking soda and salt. Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture. Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over topping.
3. Bake at 35-° for 35-40 minutes or until fruit is bubbly and topping browned. Serve warm.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.