Mango-Blueberry Cobbler Recipe
Mango-Blueberry Cobbler Recipe photo by Taste of Home

Mango-Blueberry Cobbler Recipe

Publisher Photo
This luscious dessert offers the comfort of a cobbler with the unexpected combination of mangos and blueberries, made complete with the inviting flavors--and antioxidant powers--of cinnamon and ginger.
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 6 servings

Ingredients

  • 3 cups sliced peeled mangoes
  • 2 cups fresh blueberries
  • 1 tablespoon lemon juice
  • 1/3 cup sugar
  • 2 teaspoons cornstarch
  • 2 teaspoons McCormick® Ground Cinnamon
  • 1/2 teaspoon McCormick® Ground Ginger
  • BISCUIT TOPPING:
  • 1/2 cup all-purpose flour
  • 4 tablespoons sugar, divided
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon McCormick® Ground Ginger
  • 1/2 teaspoon McCormick® Ground Cinnamon, divided
  • 1/4 teaspoon baking soda
  • Pinch salt
  • 1/3 cup buttermilk

Directions

  1. In a large bowl, combine mangoes, blueberries and lemon juice. In a small bowl, combine sugar, cornstarch, cinnamon and ginger; sprinkle over fruit and toss to coat. Spoon into a 11-in. x 7-in. baking dish coated with cooking spray.
  2. For topping, in a large bowl, combine flour, 3 tablespoons sugar, baking powder, ginger, 1/4 teaspoon cinnamon, baking soda and salt. Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture. Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over topping.
  3. Bake at 35-° for 35-40 minutes or until fruit is bubbly and topping browned. Serve warm. Yield: 6 servings.
Originally published as Mango-Blueberry Cobbler in Taste of Home Cooking School Collection Spring 2009, p72

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Reviewed May. 9, 2013

This is so easy to make taste great, not to sweet, but sweet enough.

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