Mango-Berry Tossed Salad Recipe
Give your dinner a bit of tropical flair with this medley of mango, raspberries, avocado and greens. The colors are lovely on a holiday table.
- 3 tablespoons olive oil
- 2 tablespoons raspberry vinegar
- 2 tablespoons minced fresh parsley
- 1 tablespoon sugar
- 1 teaspoon poppy seeds
- 1 package (5 ounces) spring mix salad greens
- 3 cups fresh raspberries
- 1 medium mango, peeled and diced
- 1 medium ripe avocado, peeled and diced
- 1. For dressing, in a jar with a tight-fitting lid, combine the first five ingredients. Shake until sugar is dissolved. In a large bowl, combine the salad greens, raspberries, mango and avocado. Drizzle with dressing; toss gently to coat. Yield: 8 servings.
1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Mango-Berry Tossed Salad
© 2016 RDA Enthusiast Brands, LLC