- 1/2 cup orange juice
- 1/2 cup vanilla yogurt
- 1 cup chopped peeled mango
- 1 medium ripe banana, sliced and frozen
- 2 tablespoons honey
- 2 teaspoons toasted wheat germ
- 1 teaspoon chopped crystallized ginger
- Place all ingredients in a blender; cover and process for 1-2 minutes or until smooth. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Originally published as Mango Banana Smoothies in Cooking for 2 Spring 2007, p17
Reviews for Mango Banana Smoothies
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review