Fruit tossed with feta? U-betcha, nothing betta’! Fresh mint, cilantro and parsley add the perfect pop. I’m always looking for something different to serve my mom, who’s a vegetarian—and she loved this! —Jade Bausell, Miami
- 4-1/2 cups cubed seedless watermelon
- 1 can (11 ounces) mandarin oranges, drained
- 1/2 small red onion, sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons minced fresh mint
- 2 tablespoons minced fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon minced fresh parsley
- Place all ingredients in a large bowl; gently toss to combine. Serve immediately. Yield: 8 servings.
Originally published as Mandarin Watermelon Salad in Simple & Delicious August/September 2012, p41
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Reviewed Jun. 30, 2013
"I reconnected with my best friend I hadn't seen in almost 25 yrs, and I made this salad. It went over real big. She is having a 4th of July beach bash and wants me to make this. It is a very refreshing salad."