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Mandarin Watermelon Salad Recipe
Mandarin Watermelon Salad Recipe photo by Taste of Home
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Mandarin Watermelon Salad Recipe

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Fruit tossed with feta? U-betcha, nothing betta’! Fresh mint, cilantro and parsley add the perfect pop. I’m always looking for something different to serve my mom, who’s a vegetarian—and she loved this! —Jade Bausell, Miami
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 4-1/2 cups cubed seedless watermelon
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 small red onion, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons minced fresh mint
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon minced fresh parsley

Nutritional Facts

3/4 cup: 48 calories, 1g fat (0 saturated fat), 2mg cholesterol, 39mg sodium, 12g carbohydrate (11g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

Directions

  1. Place all ingredients in a large bowl; gently toss to combine. Serve immediately. Yield: 8 servings.
Originally published as Mandarin Watermelon Salad in Simple & Delicious August/September 2012, p41


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cmadura User ID: 7319993 185130
Reviewed Jun. 30, 2013

"I reconnected with my best friend I hadn't seen in almost 25 yrs, and I made this salad. It went over real big. She is having a 4th of July beach bash and wants me to make this. It is a very refreshing salad."

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