- celery, onions and asparagus. In a small bowl, whisk the lemon
- juice, oil, soy sauce, honey, mustard, garlic, pepper and salt. Pour
- over vegetables. Cover and refrigerate for at least 1 hour. Sprinkle
- with sesame seeds. Yield: 8 servings.
Nutritional Facts: 1 cup equals 106 calories, 4 g fat (trace saturated fat), 0 cholesterol, 432 mg sodium, 15 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.