Print Options

Back to Mandarin Turkey Tenderloin >

Include these items:

Taste of Home Logo

Mandarin Turkey Tenderloin

 Mandarin Turkey Tenderloin
My husband grew up in an area with lots of turkey farms, so he learned early to love dishes that use turkey. This makes a tasty dinner that requires no last minute fuss, so I like to serve it when I have company over.—Lorie Miner, Kamas, Utah
8 ServingsPrep: 15 min. Cook: 4-1/2 hours

Ingredients

  • 8 turkey breast tenderloins (4 ounces each)
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup sesame ginger marinade
  • 1/2 cup chicken broth
  • 1 package (16 ounces) frozen stir-fry vegetable blend, thawed
  • 1 tablespoon sesame seeds, toasted
  • 1 green onion, sliced
  • Hot cooked rice, optional

Directions

  • Place turkey in a 3-qt. slow cooker. Sprinkle with ginger and pepper
  • flakes. Top with oranges. In a small bowl, combine marinade and
  • broth; pour over turkey. Cover and cook on low for 4-5 hours or
  • until a meat thermometer reads 170°.
  • Stir vegetables into the slow cooker. Cover and cook 30 minutes
  • longer or until vegetables are heated through.
  • Sprinkle with sesame seeds and green onion. Serve with rice if
  • desired. Yield: 8 servings.
Nutritional Facts: 1 turkey tenderloin with 1/2 cup vegetable mixture (calculated without rice) equals 235 calories, 2 g fat (1 g saturated fat), 56 mg cholesterol, 1,314 mg sodium, 26 g carbohydrate, 3 g fiber, 28 g protein.