- 1/2 cup heavy whipping cream
- 2 teaspoons honey
- 1/4 cup dried papaya
- 1 can (11 ounces) mandarin oranges, drained
- In a large bowl, beat cream until it begins to thicken. Add honey; beat until stiff peaks form. Set aside.
- Place 1 tablespoon dried papaya in each of two cocktail glasses or dessert dishes; layer each with 1/4 cup whipped cream. Top with oranges and remaining papaya; dollop with remaining whipped cream. Serve immediately. Yield: 2 servings.
Originally published as Mandarin Trifles in Taste of Home
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Reviewed Mar. 31, 2010
"This is delicious"