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Mandarin Salsa

 Mandarin Salsa
Sweet mandarin oranges temper the boldness of cilantro, jalapeno and onion in this salsa, creating an impressive and colorful combination. —Yvonne Opp, Greenville, Pennsylvania
16 ServingsPrep/Total Time: 25 min.

Ingredients

  • 5 plum tomatoes, chopped
  • 1 large sweet onion, chopped
  • 2 jalapeno peppers, seeded and chopped
  • 2 tablespoons sugar
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 1 teaspoon minced garlic
  • 1 can (15 ounces) mandarin oranges, drained
  • Tortilla chips

Directions

  • In a small bowl, combine the first eight ingredients. Gently stir in
  • mandarin oranges. Chill until serving. Drain before serving if
  • necessary. Serve with tortilla chips. Yield: 4 cups.
Nutritional Facts: 1/4 cup (calculated without chips) equals 24 calories, trace fat (trace saturated fat), 0 cholesterol, 150 mg sodium, 6 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1/2 starch.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.