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Mandarin Salad Recipe

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"You can keep the oranges and french-fried onions in your pantry to prepare this refreshingly different salad when unexpected company shows up at the door," comments Elsie Maurillo, Atkinson, New Hampshire. "It goes equally well with beef, pork or poultry or fish."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8-10 servings

Ingredients

  • 1 can (15 ounces) mandarin oranges
  • 1/2 cup mayonnaise
  • 10 cups torn salad greens
  • 1 can (2.8 ounces) french-fried onions

Nutritional Facts

1 serving (1 cup) equals 166 calories, 13 g fat (2 g saturated fat), 4 mg cholesterol, 145 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Drain oranges, reserving 2 tablespoons juice (discard remaining juice or refrigerate for another use). In a small bowl, combine mayonnaise and reserved juice until smooth. In a large bowl, toss the greens, oranges and onions. Drizzle with dressing and toss to coat. Serve immediately. Yield: 8-10 servings.
Originally published as Mandarin Salad in Quick Cooking January/February 2000, p8

Nutritional Facts

1 serving (1 cup) equals 166 calories, 13 g fat (2 g saturated fat), 4 mg cholesterol, 145 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Mandarin Salad

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 26, 2014

Very simple and refreshing! I used spring greens. I will cut the greens in half the next time I make, as this salad does not keep will for leftovers.

MY REVIEW
Reviewed Jan. 22, 2014

Hard to believe this simple recipe is so very good. Loved it! Will make many times this spring and summer. Thank You!

MY REVIEW
Reviewed Jan. 30, 2011

This salad was delicious! The recipe calls for 10 c. torn salad greens & was afraid I didn't have enough lettuce on hand, so I used 1 bag of pre-washed salad & large chunk off a head of lettuce. This is a keeper in my recipe box. We had a small bowl leftover & it was even delicious the next day.

MY REVIEW
Reviewed Jan. 28, 2010

This salad is super simple, light and refreshing.

The onions on top give it a nice crunch.

MY REVIEW
Reviewed Jan. 28, 2010

This salad is super simple, light and refreshing.

The onions give is a nice crunch.

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