- 1 can (15 ounces) mandarin oranges
- 1/2 cup mayonnaise
- 10 cups torn salad greens
- 1 can (2.8 ounces) french-fried onions
- Drain oranges, reserving 2 tablespoons juice (discard remaining juice or refrigerate for another use). In a small bowl, combine mayonnaise and reserved juice until smooth. In a large bowl, toss the greens, oranges and onions. Drizzle with dressing and toss to coat. Serve immediately. Yield: 8-10 servings.
Reviews for Mandarin Salad
Sort By :
"Very simple and refreshing! I used spring greens. I will cut the greens in half the next time I make, as this salad does not keep will for leftovers."
"Hard to believe this simple recipe is so very good. Loved it! Will make many times this spring and summer. Thank You!"
"This salad was delicious! The recipe calls for 10 c. torn salad greens & was afraid I didn't have enough lettuce on hand, so I used 1 bag of pre-washed salad & large chunk off a head of lettuce. This is a keeper in my recipe box. We had a small bowl leftover & it was even delicious the next day."
"This salad is super simple, light and refreshing.The onions on top give it a nice crunch."
"This salad is super simple, light and refreshing.The onions give is a nice crunch."