Mandarin Pork Stir-Fry Recipe
Mandarin Pork Stir-Fry Recipe photo by Taste of Home
Next Recipe

Mandarin Pork Stir-Fry Recipe

Read Reviews
4.5 4 4
Publisher Photo
When my husband and I were dating, he told me he liked Asian food. I got a wok and discovered the joy of dishes like this pork stir-fry. —Laurie Martignon, Niagara, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 2 cups uncooked instant rice
  • 1 tablespoon cornstarch
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/2 cup orange juice
  • 1/4 cup water
  • 2 tablespoons soy sauce
  • 1 pork tenderloin (1 pound), cut into 2-inch strips
  • 2 tablespoons canola oil
  • 1 package (14 ounces) frozen sugar snap peas
  • 1 can (11 ounces) mandarin oranges, drained

Nutritional Facts

2 cups: 473 calories, 11g fat (2g saturated fat), 63mg cholesterol, 514mg sodium, 61g carbohydrate (14g sugars, 5g fiber), 30g protein.


  1. Cook rice according to package directions. Meanwhile, in a small bowl, combine the cornstarch, garlic powder and ginger. Stir in orange juice until smooth. Stir in water and soy sauce; set aside.
  2. In a large wok or skillet, stir-fry pork in oil until juices run clear; remove to a platter and keep warm. In the same skillet, stir-fry peas until tender. Return pork to skillet. Stir orange juice mixture; add to skillet. Cook and stir for 2 minutes or until thickened. Gently stir in oranges. Serve with rice. Yield: 4 servings.
Originally published as Mandarin Pork Stir-Fry in Taste of Home April/May 2016, p20

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Mandarin Pork Stir-Fry

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Selene K User ID: 2103818 255941
Reviewed Oct. 25, 2016

"Followed the recipe exactly. Felt there was something lacking flavor wise and can not figure what was missing. Maybe green onion? It is fast and easy and had ingredients on hand."

NH-rescue User ID: 4255840 249371
Reviewed Jun. 13, 2016

"Basmati rice or even basic brown rice work well with this dish.

The orange flavor is a nice twist on regular soy/sesame Asian dishes."

Angel182009 User ID: 6228642 247089
Reviewed Apr. 14, 2016

"This is one of my family's new favorite! Super quick and easy."

ndfarmwife User ID: 4391131 245420
Reviewed Mar. 14, 2016

"Loved this simple and fast combination. I tossed with thin speghetti instead of rice. Great for kids!"

Loading Image