Mandarin Pork Roast
TOTAL TIME: Prep: 20 min. Bake: 1-3/4 hours + standing
YIELD: 10-12 servings.
I've taught university-level English for more than 40 years, but cooking is my first love. I especially like to plan and serve elaborate meals for my friends. This spectacular roast is juicy and tender with delightful seasonings and a beautiful glaze.
-Grady Walker, Tulsa, Oklahoma
Ingredients
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2 teaspoons dried rosemary, crushed
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4 garlic cloves, minced
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1 teaspoon pepper
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1 bone-in pork loin roast (about 5 pounds)
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1 can (11 ounces) mandarin oranges, drained
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GLAZE:
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1/2 cup orange marmalade
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6 tablespoons orange juice concentrate
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1/4 cup soy sauce
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1/4 cup ketchup
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2 tablespoons honey
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2-1/4 teaspoons ground mustard
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1-1/2 teaspoons ground ginger
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2 garlic cloves, minced
Directions
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1.
Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours.
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2.
Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a thermometer reads 160°, brushing often with glaze. Let stand 10 minutes before slicing.
Nutrition Facts
4 ounce-weight: 281 calories, 9g fat (3g saturated fat), 76mg cholesterol, 440mg sodium, 22g carbohydrate (19g sugars, 1g fiber), 28g protein.
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