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Mandarin Peanut Rice Salad Recipe
Mandarin Peanut Rice Salad Recipe photo by Taste of Home

Mandarin Peanut Rice Salad Recipe

Publisher Photo
I learned how to make this salad while visiting England with a friend. When I made it for a family reunion, everyone asked for the recipe.
TOTAL TIME: Prep: 5 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 6 servings

Ingredients

  • 2 cups cooked rice
  • 2 cups chopped green onions
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 cup salted peanuts
  • 1 cup mayonnaise
  • Salt and pepper to taste
  • Leaf lettuce

Nutritional Facts

1 serving (1 cup) equals 528 calories, 41 g fat (6 g saturated fat), 13 mg cholesterol, 314 mg sodium, 33 g carbohydrate, 4 g fiber, 9 g protein.

Directions

  1. In a bowl, combine the rice, onions, oranges, peanuts, mayonnaise, salt and pepper; mix well. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired. Yield: 6 servings.
Originally published as Mandarin Peanut Rice Salad in Country August/September 2003, p51

Nutritional Facts

1 serving (1 cup) equals 528 calories, 41 g fat (6 g saturated fat), 13 mg cholesterol, 314 mg sodium, 33 g carbohydrate, 4 g fiber, 9 g protein.

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