Mandarin Peanut Rice Salad Recipe

Mandarin Peanut Rice Salad Recipe
Mandarin Peanut Rice Salad Recipe photo by Taste of Home
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Mandarin Peanut Rice Salad Recipe

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I learned how to make this salad while visiting England with a friend. When I made it for a family reunion, everyone asked for the recipe.
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. + chilling

Ingredients

  • 2 cups cooked rice
  • 2 cups chopped green onions
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 cup salted peanuts
  • 1 cup mayonnaise
  • Salt and pepper to taste
  • Leaf lettuce

Directions

In a bowl, combine the rice, onions, oranges, peanuts, mayonnaise, salt and pepper; mix well. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired. Yield: 6 servings.
Originally published as Mandarin Peanut Rice Salad in Country August/September 2003, p51

Nutritional Facts

1 cup: 528 calories, 41g fat (6g saturated fat), 13mg cholesterol, 314mg sodium, 33g carbohydrate (13g sugars, 4g fiber), 9g protein.

  • 2 cups cooked rice
  • 2 cups chopped green onions
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 cup salted peanuts
  • 1 cup mayonnaise
  • Salt and pepper to taste
  • Leaf lettuce
  1. In a bowl, combine the rice, onions, oranges, peanuts, mayonnaise, salt and pepper; mix well. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired. Yield: 6 servings.
Originally published as Mandarin Peanut Rice Salad in Country August/September 2003, p51

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