- 1 package (8 ounces) reduced-fat cream cheese, cubed
- 2 cups (16 ounces) vanilla yogurt
- 1 teaspoon vanilla extract
- 1 can (11 ounces) mandarin oranges, drained
- Assorted fresh fruit
- In a large bowl, beat cream cheese until fluffy. Beat in yogurt and vanilla until smooth.
- Set aside tree orange segments for garnish. In a small bowl, mash remaining oranges with a fork; drain. Stir into cream cheese mixture.
- Transfer to a serving bowl; garnish with reserved oranges. Refrigerate until serving; serve with fruit. Yield: 12 servings.
Originally published as Mandarin Orange Fruit Dip in Light & Tasty June/July 2002, p16
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