Taste of Home
Mandarin Orange & Romaine Salad
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 10 servings (1 cup each).
A tangy salad of romaine, celery and oranges with tarragon vinegar and hot pepper sauce makes a cool companion for turkey dishes. —Cathy Pawlowski, Naperville, Illinois
Ingredients
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1/4 cup canola oil
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2 tablespoons sugar
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2 tablespoons tarragon vinegar
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1/2 teaspoon salt
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1/4 teaspoon hot pepper sauce
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1/8 teaspoon pepper
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10 cups torn romaine
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1 cup (15 ounces) mandarin oranges, drained
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2 celery ribs, chopped
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2 green onions, sliced
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2 tablespoons minced fresh parsley
Directions
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1.
In a small bowl, whisk the first six ingredients until blended. In a large bowl, combine remaining ingredients. Drizzle with dressing; toss lightly to coat.
Nutrition Facts
1 cup: 84 calories, 6g fat (0 saturated fat), 0 cholesterol, 132mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.
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