- fat. Add enough water to measure 2 cups.
- In a large saucepan, combine juices and jam. Combine cornstarch and
- water until smooth; add to juices. Bring to a boil; cook and stir
- for 2 minutes or until thickened. Stir in oranges. Serve with goose.
- Yield: 8-10 servings.
Nutritional Facts: 1 serving equals 863 calories, 57 g fat (18 g saturated fat), 235 mg cholesterol, 183 mg sodium, 14 g carbohydrate, trace fiber, 66 g protein.