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Mandarin Glazed Beets Recipe

Mandarin Glazed Beets Recipe

Mandarin oranges and a warm glaze transform canned beets into a super side dish. Lemon juice provides a bit of tartness. If your family doesn't like the tart flavor, I suggest adding a little more sugar. —Shirley Dehler Columbus, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • 1/4 cup lemon juice
  • 2 tablespoons butter
  • 2 cans (15 ounces each) sliced beets, drained
  • 1 can (11 ounces) mandarin oranges, drained

Directions

  • 1. In a large saucepan, combine the sugar and cornstarch. Add lemon juice and butter. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 2. Stir in beats; heat through. Gently stir in oranges; heat through. Yield: 4 servings.

Nutritional Facts

1 cup: 188 calories, 6g fat (4g saturated fat), 15mg cholesterol, 269mg sodium, 35g carbohydrate (30g sugars, 2g fiber), 1g protein

Reviews for Mandarin Glazed Beets

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MY REVIEW
vajudybug
Reviewed Dec. 5, 2008

"No more boring beets-this is a great recipe"

MY REVIEW
linsvin
Reviewed Jul. 30, 2008

"I used the beets from my garden and it still turned out terrific! One my husband said to make again...very easy prep."

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