Mandarin Glazed Beets Recipe
Mandarin Glazed Beets Recipe photo by Taste of Home
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Mandarin Glazed Beets Recipe

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Mandarin oranges and a warm glaze transform canned beets into a super side dish. Lemon juice provides a bit of tartness. If your family doesn't like the tart flavor, I suggest adding a little more sugar. —Shirley Dehler Columbus, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • 1/4 cup lemon juice
  • 2 tablespoons butter
  • 2 cans (15 ounces each) sliced beets, drained
  • 1 can (11 ounces) mandarin oranges, drained

Nutritional Facts

1 cup: 188 calories, 6g fat (4g saturated fat), 15mg cholesterol, 269mg sodium, 35g carbohydrate (30g sugars, 2g fiber), 1g protein.


  1. In a large saucepan, combine the sugar and cornstarch. Add lemon juice and butter. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Stir in beats; heat through. Gently stir in oranges; heat through. Yield: 4 servings.
Originally published as Mandarin Glazed Beets in Quick Cooking March/April 2001, p29

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vajudybug User ID: 581753 51394
Reviewed Dec. 5, 2008

"No more boring beets-this is a great recipe"

linsvin User ID: 1584655 87775
Reviewed Jul. 30, 2008

"I used the beets from my garden and it still turned out terrific! One my husband said to make again...very easy prep."

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