Mandarin Glazed Beets Recipe
Mandarin oranges and a warm glaze transform canned beets into a super side dish. Lemon juice provides a bit of tartness. If your family doesn't like the tart flavor, I suggest adding a little more sugar. Shirley Dehler Columbus, Wisconsin
- 1/4 cup sugar
- 2 teaspoons cornstarch
- 1/4 cup lemon juice
- 2 tablespoons butter
- 2 cans (15 ounces each) sliced beets, drained
- 1 can (11 ounces) mandarin oranges, drained
- In a large saucepan, combine the sugar and cornstarch. Add lemon juice and butter. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in beats; heat through. Gently stir in oranges; heat through. Yield: 4 servings.
Originally published as Mandarin Glazed Beets in Quick Cooking March/April 2001, p29
Reviews for Mandarin Glazed Beets(3)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review