Mandarin Fluff Recipe
- 2 cans (15 ounces each) mandarin oranges, well drained
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup chopped pecans
- 1. Place oranges in a bowl. Fold in the whipped topping. Just before serving, fold in pecans. Yield: 5-6 servings.
1 serving (1/2 cup) equals 217 calories, 14 g fat (7 g saturated fat), 0 cholesterol, 4 mg sodium, 21 g carbohydrate, 1 g fiber, 1 g protein.
Reviews for Mandarin Fluff
"This was a very nice, light and refreshing addition to a buffet table."