Taste of Home
Mandarin Fluff
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 5-6 servings.
I invented this dish as an easy, grown-up version of the frozen cream-filled pops we all enjoyed as children. The mandarin oranges and whipped topping re-create the tangy orange and ice cream flavors. One bite cools the heat from the rest of the meal.—Elizabeth Freise, Bryn Mawr, Pennsylvania
Ingredients
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2 cans (15 ounces each) mandarin oranges, well drained
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1 carton (8 ounces) frozen whipped topping, thawed
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1/2 cup chopped pecans
Directions
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1.
Place oranges in a bowl. Fold in the whipped topping. Just before serving, fold in pecans.
Nutrition Facts
1/2 cup: 217 calories, 14g fat (7g saturated fat), 0 cholesterol, 4mg sodium, 21g carbohydrate (16g sugars, 1g fiber), 1g protein.
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