Mandarin Fluff Recipe
Mandarin Fluff Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I invented this dish as an easy, grown-up version of the frozen cream-filled pops we all enjoyed as children. The mandarin oranges and whipped topping re-create the tangy orange and ice cream flavors. One bite cools the heat from the rest of the meal.—Elizabeth Freise, Bryn Mawr, Pennsylvania
MAKES:
5-6 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
5-6 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 2 cans (15 ounces each) mandarin oranges, well drained
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped pecans

Directions

Place oranges in a bowl. Fold in the whipped topping. Just before serving, fold in pecans. Yield: 5-6 servings.
Originally published as Mandarin Fluff in Country Woman July/August 2003, p39

Nutritional Facts

1/2 cup: 217 calories, 14g fat (7g saturated fat), 0 cholesterol, 4mg sodium, 21g carbohydrate (16g sugars, 1g fiber), 1g protein.

  • 2 cans (15 ounces each) mandarin oranges, well drained
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped pecans
  1. Place oranges in a bowl. Fold in the whipped topping. Just before serving, fold in pecans. Yield: 5-6 servings.
Originally published as Mandarin Fluff in Country Woman July/August 2003, p39

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MY REVIEW
Karen_Lancaster_PA User ID: 719156 130631
Reviewed Mar. 26, 2011

"This was a very nice, light and refreshing addition to a buffet table."

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