Taste of Home
Mandarin Chicken Bites
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 15 servings.
Instead of a big Christmas meal, our family enjoys nibbling on an all-day appetizer buffet. Each year we present tempting new dishes alongside our favorites. This is one of those tried-and-true dishes that's a "must."
—Susannah Yinger, Canal Winchester, Ohio
Ingredients
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1 cup all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 pound boneless skinless chicken breasts, cut into 2-inch cubes
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2 tablespoons butter
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1 can (11 ounces) mandarin oranges, drained
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2/3 cup orange marmalade
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1/2 teaspoon dried tarragon
Directions
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1.
In a large bowl, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat.
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2.
In a skillet, brown chicken in butter until no longer pink. In a small saucepan, combine the oranges, marmalade and tarragon; bring to a boil. Pour over chicken; stir gently to coat. Serve warm, with toothpicks.
Nutrition Facts
1 piece: 124 calories, 2g fat (1g saturated fat), 21mg cholesterol, 115mg sodium, 19g carbohydrate (12g sugars, 0 fiber), 7g protein.
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