Mandarin Almond Salad Recipe
- 4 tablespoons sugar, divided
- 1/2 cup slivered almonds
- 1/4 cup canola oil
- 2 tablespoons vinegar
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon hot pepper sauce
- 1 bunch red leaf lettuce, torn
- 1 can (11 ounces) mandarin oranges, drained
- 1 small red onion, sliced
- 1. In a small skillet, melt 3 tablespoons sugar over low heat. Add almonds; stir until coated. Cool; break into small pieces and set aside. In a jar with a tight-fitting lid, combine oil, vinegar, parsley, salt, pepper, hot pepper sauce and remaining sugar; shake well.
- 2. Just before serving, combine lettuce, oranges, onion and almonds in a large salad bowl. Shake dressing; pour over salad and toss. Yield: 4-6 servings.
1 cup: 209 calories, 14g fat (2g saturated fat), 0 cholesterol, 214mg sodium, 21g carbohydrate (18g sugars, 2g fiber), 3g protein.
Reviews for Mandarin Almond Salad
"My son said tonight, "This salad took me to a higher plain"! Perhaps a tad of an exaggeration but my husband and I loved it as well. Plain ol' lettuce and tomato salads can be boring--this one will be an elegant and different-tasting change for family or guests and not hard to put together. Wonderful flavor combinations and great colors for presentation."