Mama's Spaghetti Pie Recipe
Mama's Spaghetti Pie Recipe photo by Taste of Home
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Mama's Spaghetti Pie Recipe

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This savory pie for two has an uncomplicated pasta crust and a satisfying Italian filling. "It freezes well before baking," writes Kathleen Williams from Leesburg, Florida.
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 2 servings


  • 3 ounces uncooked spaghetti or angel hair pasta
  • 1 egg, beaten
  • 1/4 cup grated Parmesan cheese
  • 1/3 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1/4 cup chopped onion
  • 1/2 cup Italian tomato sauce
  • 1/3 cup sour cream
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup shredded part-skim mozzarella cheese

Nutritional Facts

1 piece: 511 calories, 19g fat (9g saturated fat), 176mg cholesterol, 1139mg sodium, 47g carbohydrate (7g sugars, 2g fiber), 34g protein.


  1. Cook spaghetti according to package directions; drain. In a small bowl, combine the pasta, egg and Parmesan cheese. Press onto the bottom and up the sides of a 7-in. pie plate or shallow 2-cup round baking dish coated with cooking spray; set aside.
  2. Crumble sausage into a small skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sour cream and Italian seasoning. Spoon into crust.
  3. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with mozzarella cheese; bake 2-3 minutes longer or until cheese is melted. Serve immediately. Yield: 2 servings.
Originally published as Mama's Spaghetti Pie in Cooking for 2 Fall 2007, p15

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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